Chinese Food
All Recipes
Eat without leaving a trace of melon sausage and green bean rice
The liveliness and loveliness of rice lies not only in its variety, but also in its space for your imagination. The fragrant rice of Lianghe is full-bodied and full-bodied, which is attached to my imagination of eating more rice. Usually used to... ...
Fish with green pepper
Supplier of customized solutions for standardization of famous dishes and tastes
One person food - millet, mutton and green vegetable porridge
It's simple. It's plain and light. It's for one person.
Beef, oil, wheat, vegetable, rice paste, baby's supplementary food, nutrition balance
Some full-time mothers don't like frozen auxiliary food puree. They prefer fresh instant auxiliary food. So today we have a rice paste with vegetables and meat. Since it's instant, we can't let the owners wait for a long time. If they are impati... ...
Caragana salmon
Salmon is also called salmon. It has few scales and small thorns. Its meat is compact and delicious. Its color is pink and elastic. It can be eaten directly or cooked. With lime, lime and cherry tomato, it is not only pleasing to the eyes, but a... ...
Japanese pumpkin cold noodles
Japanese cold noodles, also known as Japanese cold noodles, is a delicious Japanese cuisine. Japanese style pumpkin cold noodles. Using Fulinmen vegetable u pumpkin noodles with refreshing teeth, Chinese ingredients and Japanese methods, make ev... ...
It's an indispensable part of Mid-Autumn Festival family feast.
[baked scallop with cheese] the best combination in the food industry. It has a pure taste and strong fragrance. No one can resist its temptation ~
Coarse grain flow heart moon cake
Use pumpkin as milk yellow. Wrap the flow heart filling. Use purple potato for the skin. You will have this coarse grain flow heart moon cake. My son likes to eat Liuxin moon cake very much. When I was making Liuxin stuffing, my brother stood by... ...
Sweet potato and quinoa energy biscuit for baby
Quinoa, as the super food for baby, not only chews with the smell of q-bomb, but also has rich nutrition and can improve the immunity of baby. It is the ideal food for auxiliary food. This biscuit is made of sweet potato with high dietary fiber.... ...
Lotus root in cold sauce
When the cool wind blows and the leaves turn yellow, autumn lotus root will come into the market. This season's lotus root is crispy, tender, crunchy, and crunchy in the mouth. It's sweet and refreshing, especially greasy. Today, I'd like to sha... ...
Italian macarone
I somehow fell into the great pit of makaron. I couldn't extricate myself. Perhaps attracted by her low-key, luxurious, beautiful and playful appearance. Or she was the outer crisp inside the rich layers of waxy taste. So he went on the road of ... ...
Mashed potato
Let me tell you a terrible news. The 11th holiday is over. Like it or not, I have to start working day again. Breakfast is back to the super important position. Xiaobian arranges a special way that only needs to be steamed. But it's brilliant. S... ...
Slick Japanese mushroom cookery
The miscellaneous cooking is actually a kind of porridge with all kinds of food materials to cover the face manually. However, with seasoning and other ingredients, the ancient and practical method of cooking can stimulate the purest taste of fo... ...
Crabs and shrimps
There is a poem in ancient times - golden autumn chrysanthemum and yellow crab are fat. Drinking with pincers can nourish the sinew . Crab is the catering food in the golden autumn season. Chinese people often offer mid autumn feast when they ce... ...
Fried pork tenderloin with potato
It's a delicious fried pork tenderloin with potatoes. It's delicious with tomato sauce. It's also a good meal. Children like it very much. It's crispy outside and tender inside.
Lotus root slices with osmanthus
The cold dew is over. The temperature is falling. The osmanthus is blooming. The lotus root is fat and tender. The lotus root slice and osmanthus are used to make a cold dish with sweet and sour taste. It's crisp, delicious, fragrant and beautiful.
Sweet and sour spareribs, Yanbian Hunchun, Jilin
There is a 20 month old kid in our family. He likes meat better. So I thought of making meat for him. And there's another adult in our family who likes chops. That's the father of the child. He also likes meat. What should we do? I'll figure out... ...
